10 min
Suitable for vegans
Temperature: Cold
Cuisine type: Vegan cuisine
Additional culinary preparation: Sauces
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.05 kg
Water 0.05 l
Vinegar 0.05 l
Ketchup 37.5 g
  • Mix the water with the sugar and make Mezclar el agua con el azúcar and make some caramel. 
  • Add the ketchup and the vinegar. 
Nutritional information (1 portion)
Fiber 0.07 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 3.58 mg
Iron 0.14 mg
Zinc 0.02 mg
Vitamin A 2.87 ug
Vitamin C 0.15 g
Folic acid 0.08 ug
Salt (Sodium) 167.0 mg
Sugars 11.29 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.