20 min
Suitable for vegans
Cuisine type: Vegan cuisine
Temperature: Cold
Type of dish: liqueur
Allergens:
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Water 4.0 l
Sugar 2.0 kg
Orange peel, strips 0.25 kg
Vanilla 2.0 ud
Elaboration
  • Poner los ingredientes en un recipiente de cristal.
  • Cerrar bien el recipiente.
  • Remover cada día durante un mes.
  • Colar y embotellar.
  • Una vez en la botella, guardar en refrigerado.
  • Servir frío.
Nutritional information (1 portion)
Fiber 1.0 g
Saturates 0.25 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 35.48 mg
Iron 0.36 mg
Zinc 0.02 mg
Vitamin A 0.0 ug
Vitamin C 0.26 g
Folic acid 0.27 ug
Salt (Sodium) 0.2 mg
Sugars 403.01 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.