40 min
Suitable for vegans
Cuisine type: Vegan cuisine
Temperature: Room temperature
Additional culinary preparation: Sweet
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Marcona almonds 0.25 kg
Sugar 0.25 kg
Water 0.15 l
  • Place all the ingredients in a cast iron pan. 
  • Heat until the liquid reduces. 
  • Coat the almonds in the caramel. 
  • Turn off the heat and extend the almonds on to a non-stick surface. 
Nutritional information (1 portion)
Fiber 7.15 g
Saturates 2.12 g
Monounsaturated fatty acids 18.35 g
Polyunsaturated fatty acids 5.02 g
Cholesterol 0.0 mg
Calcium 128.0 mg
Iron 2.1 mg
Zinc 0.5 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 48.0 ug
Salt (Sodium) 5.0 mg
Sugars 48.57 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.