Allergens:
Gluten
Gluten
Sulfites
Sulfites
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Manteca de cerdo en rama 0.037 kg
Pedro ximenez 0.01 l
Brandy 0.002 l
Plain flour 0.064 kg
Raising agent 0.392 g
Elaboration
  • Pre-heat avon to 180 ºC
  • In an electric mixer, mix the pork fat with the sherry and brandy. The fat should absorb part of the liquid until smooth and creamy.
  • Sieve the flour and baking powder and mix little by little.
  • The dough should be soft but not sticky.
  • Roll the dough to a 1,5cm or 2cm thickness.
  • Cut with a cookie cutter.
  • Bake for 20/30 minutes on a baking tray with baking paper.
  • When the pieces are still hot, sprinkle with icing sugar.
Nutritional information (1 portion)
Fiber 0.43 g
Saturates 2.91 g
Monounsaturated fatty acids 3.18 g
Polyunsaturated fatty acids 1.21 g
Cholesterol 5.15 mg
Calcium 2.06 mg
Iron 0.16 mg
Zinc 0.1 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 2.81 ug
Salt (Sodium) 0.0 mg
Sugars 1.86 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.