Blanquilla pear - lemon verbena sorbet

90 min
Suitable for vegetarians
Type of dish: Ice creams and sorbets
Temperature: Cold
Ingredients for 5 portions
Ingredients for portions/units
Prosorbete 100 frío Sosa 50.0 g
Sugar 0.025 kg
Fresh Sosa (Xilitol) 15.0 g
Blanquilla pear 0.25 kg
Hierba Luisa 5.0 g
  • Peel, core and dice the pear and mix with the rest of ingredients and let the mixture set in the fridge for about 1 hour.
  • Pour the mixture into the ice cream machine and once done store in the freezer.
Nutritional information (1 portion)
Fiber 1.01 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 5.38 mg
Iron 0.09 mg
Zinc 0.06 mg
Vitamin A 0.0 ug
Vitamin C 1.32 g
Folic acid 4.84 ug
Salt (Sodium) 0.88 mg
Sugars 10.13 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.