Pan chino en sifón
30 min
Suitable for vegetarians
Temperature:
Warm
Cuisine type:
Asian cuisine
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Mezclar los ingredientes, colar y llenar el sifón no más de 3/4 partes.
- Cerrar el sifón.
- Introducir 2 cargas en el sifón grande (1 litro) o 1 carga en el pequeño (0,5 litros).
- Agitar el contenido enérgicamente y dejar reposar.
- Al momento de su utilización se saca a un molde y se fríe.
Nutritional information (1 portion)
Energy
104.93
kcal
Carbohydrates
19.41
g
Proteins
3.49
g
Lipids
1.33
g
Fiber
0.68
g
Saturates
0.37
g
Monounsaturated fatty acids
0.56
g
Polyunsaturated fatty acids
0.33
g
Cholesterol
51.33
mg
Calcium
10.82
mg
Iron
0.47
mg
Zinc
0.33
mg
Vitamin A
25.33
ug
Vitamin C
0.0
g
Folic acid
11.07
ug
Salt (Sodium)
247.2
mg
Sugars
3.26
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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