40 min
Suitable for vegans
Cuisine type: Vegan cuisine
Additional culinary preparation: Sweet
Allergens:
Soy
Soy
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Elaboration
  • Melt the chocolate coating together with the coconut milk in a double boiler, or in the microwave.
  • Keep in a water bath until the moment of use.
Nutritional information (1 portion)
Fiber 1.02 g
Saturates 3.24 g
Monounsaturated fatty acids 1.08 g
Polyunsaturated fatty acids 0.12 g
Cholesterol 0.23 mg
Calcium 6.94 mg
Iron 1.06 mg
Zinc 0.31 mg
Vitamin A 0.16 ug
Vitamin C 0.22 g
Folic acid 1.25 ug
Salt (Sodium) 3.9 mg
Sugars 0.16 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.