50 min
Temperature: Hot
Type of dish: Pastas
Allergens
Eggs
Eggs
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Eggs 1.25 ud
Tomato sauce 0.75 l
Elaboration
  • Cut the chorizo in half moon or quarter pieces.
  • Make a tomato sauce.
  • Boil some eggs, refresh, peel and chop them into thick Brunoise cubes.
  • Sauté the chorizo.
Nutritional information (1 portion)
Fiber 5.06 g
Saturates 3.8 g
Monounsaturated fatty acids 4.81 g
Polyunsaturated fatty acids 4.18 g
Cholesterol 79.68 mg
Calcium 194.53 mg
Iron 3.71 mg
Zinc 0.52 mg
Vitamin A 42.5 ug
Vitamin C 66.83 g
Folic acid 128.01 ug
Salt (Sodium) 65.6 mg
Sugars 5.27 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.