50 min
Type of dish: Pastas
Temperature: Hot
Allergens
Eggs
Eggs
Ingredients for 5 portions
Ingredients for portions/units
Eggs 1.25 ud
Tomato sauce 0.75 l
Elaboration
  • Cut the chorizo in half moon or quarter pieces.
  • Make a tomato sauce.
  • Boil some eggs, refresh, peel and chop them into thick Brunoise cubes.
  • Sauté the chorizo.
Nutritional information (1 portion)
Fiber 4.1 g
Saturates 3.46 g
Monounsaturated fatty acids 4.65 g
Polyunsaturated fatty acids 4.11 g
Cholesterol 71.41 mg
Calcium 162.85 mg
Iron 3.15 mg
Zinc 0.48 mg
Vitamin A 36.69 ug
Vitamin C 54.81 g
Folic acid 103.96 ug
Salt (Sodium) 54.49 mg
Sugars 4.23 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.