30 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.01 kg
Soluble decaffeinated coffee 0.476 g
Creamed margarine 0.02 kg
Pasteurised egg yolk 0.001 kg
Plain flour 0.024 kg
Table salt 0.19 g
Milk coating 0.01 kg
Elaboration
  • Preheat the oven to 190 ºC.
  • Mix the sugar and the instant coffee together. Set aside.
  • Soften the margarine in the stand mixer with the flat beater on. Add in the sugar and coffee mixture and mix until just combined.
  • Incorporate the egg yolk.
  • Add in the flour (which has previously been sifted).
  • Divide the dough into cookies of 8-10 g.
  • Bake at 190 °C for 15 minutes.
  • Let them cool down completely and then coat them with melted milk chocolate.
Nutritional information (1 portion)
Fiber 0.17 g
Saturates 1.29 g
Monounsaturated fatty acids 1.09 g
Polyunsaturated fatty acids 1.54 g
Cholesterol 6.94 mg
Calcium 5.18 mg
Iron 0.13 mg
Zinc 0.07 mg
Vitamin A 1.8 ug
Vitamin C 0.01 g
Folic acid 1.32 ug
Salt (Sodium) 46.99 mg
Sugars 1.95 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.