90 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Icing sugar 0.011 kg
Creamed margarine 0.019 kg
Plain flour 0.028 kg
  • Mix the butter with the milk with a blender. 
  • Add in the icing sugar and vanilla flavour. Keep whisking.
  • Sift the flour and add it to the mixture. Knead it until all the ingredients are well mixed.
  • Preheat the oven to 200 ºC.
  • Using a piping bag with a large star tip, make cookies with the shape of a shell.
  • Bake at 200 ºC for approximately 12 minutes. 

Decoration possibilities

  • Coat the the cookie with melted chocolate. Sprinkle the top with coconut or almond croccante.
  • If you have used another piping tip or your cookies are small, you can filled them with gianduja, buttercream, etc.
Nutritional information (1 portion)
Fiber 0.19 g
Saturates 0.84 g
Monounsaturated fatty acids 0.82 g
Polyunsaturated fatty acids 1.43 g
Cholesterol 4.55 mg
Calcium 3.42 mg
Iron 0.07 mg
Zinc 0.05 mg
Vitamin A 0.66 ug
Vitamin C 0.03 g
Folic acid 1.32 ug
Salt (Sodium) 31.67 mg
Sugars 2.21 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.