Temperature: Cold
Type of dish: Vegetables
Allergens
Eggs
Eggs
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Lettuce 1.25 ud
Salad tomato 0.625 kg
Spring onion 0.625 ud
Beetroot packaged 0.167 kg
Red pepper 0.146 kg
Red cabbage 0.188 kg
Potatoe 0.167 kg
Frozen peas 0.083 kg
Eggs 3.5 ud
Olive oil, capsules 5.0 ud
Vinegar, capsules 5.0 ud
Table salt, sachets 5.0 ud
Asparagus 0.083 kg
Spring onion 0.042 ud
Red pepper 0.004 kg
Elaboration

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Nutritional information (1 portion)
Fiber 8.69 g
Saturates 3.56 g
Monounsaturated fatty acids 12.12 g
Polyunsaturated fatty acids 2.68 g
Cholesterol 182.7 mg
Calcium 137.15 mg
Iron 4.16 mg
Zinc 1.73 mg
Vitamin A 393.98 ug
Vitamin C 87.83 g
Folic acid 104.02 ug
Salt (Sodium) 569.95 mg
Sugars 12.4 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.