60 min
Vegan Suitable for vegans
Temperature: Room temperature
Type of dish: Pastries
Allergens
Gluten
Gluten
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Creamed margarine 0.02 kg
Sugar 0.016 kg
Carrots 0.02 kg
Plain flour 0.036 kg
Raising agent 1.0 g
Table salt 0.4 g
Elaboration
  • Preheat the oven to 200 ºC.
  • Blend the margarine.
  • Whip the margarine and the sugar until you get a cream.
  • Grate the carrots.
  • Add to the mixture and continue to whip.
  • Sieve the flour.
  • Add the dry ingredients: the flour, vanilla essence, salt and the baking powder.
  • Mix well.
  • Make balls of 20 g each.
  • Bake for 15 minutes or until the cookies are golden brown.

Notes:

  • In a modular oven, program 3/1/2, fan assisted.

 

Nutritional information (1 portion)
Fiber 0.34 g
Saturates 0.86 g
Monounsaturated fatty acids 0.86 g
Polyunsaturated fatty acids 1.54 g
Cholesterol 4.6 mg
Calcium 2.85 mg
Iron 0.11 mg
Zinc 0.07 mg
Vitamin A 44.69 ug
Vitamin C 0.2 g
Folic acid 1.92 ug
Salt (Sodium) 65.64 mg
Sugars 3.28 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.