Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Creamed margarine 0.044 kg
Icing sugar 0.008 kg
Eggs 0.111 ud
Plain flour 0.047 kg
Earl Grey tea 1.111 g
Elaboration
  • Preheat the oven to 170 ºC.
  • Mix the softened butter with the confectioners' sugar until combined.
  • Then add in the egg, the flour (which has previously been sifted) and the finely chopped green tea.
  • Pour the mixture into a pipping bag and pipe out the cookies.
  • Bake at 170ºC for approximately 20 minutes.
Nutritional information (1 portion)
Fiber 0.32 g
Saturates 1.95 g
Monounsaturated fatty acids 1.96 g
Polyunsaturated fatty acids 3.41 g
Cholesterol 15.33 mg
Calcium 3.76 mg
Iron 0.19 mg
Zinc 0.12 mg
Vitamin A 2.53 ug
Vitamin C 0.0 g
Folic acid 2.72 ug
Salt (Sodium) 73.07 mg
Sugars 1.58 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.