Grilled pork tenderloin with red pepper and onion stew

30 min
Type of dish: Meats
Temperature: Hot
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Pork tenderloin 1.25 kg
Table salt 0.013 g
Elaboration
  • Fillet into two 80 g medallions and pound.

For this recipe, the following elaborations are needed:

ASSEMBLY

  • Place the tenderloin on the plate.
  • Serve with the peppers and the onion.
Nutritional information (1 portion)
Fiber 2.88 g
Saturates 6.71 g
Monounsaturated fatty acids 8.98 g
Polyunsaturated fatty acids 8.1 g
Cholesterol 180.06 mg
Calcium 59.89 mg
Iron 3.76 mg
Zinc 4.25 mg
Vitamin A 787.5 ug
Vitamin C 106.05 g
Folic acid 27.77 ug
Salt (Sodium) 318.1 mg
Sugars 8.66 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.