45 min
Type of dish: Ice creams and sorbets
Temperature: Cold
Allergens
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Glucose 0.009 kg
Trimoline 5.0 g
Prosorbete 100 frío Sosa 3.75 g
Tajine 3.0 g
Rum Bacardi, bottle 0.004 l
Puré de piña congelado 0.138 kg
Elaboration
  • Mix the solid ingredients and liquid separately.
  • Mix using a blender and let stand between 1-2 hours in the fridge.
  • Churn through the ice cream machine and keep in the freezer until serving.
Nutritional information (1 portion)
Fiber 0.33 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 3.3 mg
Iron 0.14 mg
Zinc 0.04 mg
Vitamin A 3.58 ug
Vitamin C 5.5 g
Folic acid 3.03 ug
Salt (Sodium) 121.55 mg
Sugars 5.58 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.