45 min
Suitable for vegans
Additional culinary preparation: Sweet
Ingredients for 5 portions
Ingredients for portions/units
Water 0.125 l
Sugar 0.025 kg
Rhubarb 0.125 kg
  • Make a syrup with the water and the sugar.
  • Clean the rhubarb with a knife removing all the threads on both sides and cut it into 4 cm pieces.
  • Cook it on low heat in the syrup.
  • Cool and preserve in its own syrup.
Nutritional information (1 portion)
Fiber 0.5 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 36.35 mg
Iron 0.05 mg
Zinc 0.03 mg
Vitamin A 0.0 ug
Vitamin C 0.83 g
Folic acid 0.0 ug
Salt (Sodium) 25.0 mg
Sugars 11.93 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.