10 min
Temperature: Cold
Additional culinary preparation: Sauces
Allergens
Eggs
Eggs
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Mayonnaise sauce 0.2 l
Ketchup 0.05 g
Elaboration
  • Brunoise the “piquillo” pepper.
  • Make a mayonnaise using the following directions or use a ready-made mayonnaise.
  • Add the “piquillo” pepper and the ketchup.
Nutritional information (1 portion)
Fiber 0.01 g
Saturates 4.56 g
Monounsaturated fatty acids 21.36 g
Polyunsaturated fatty acids 3.48 g
Cholesterol 104.0 mg
Calcium 6.4 mg
Iron 0.04 mg
Zinc 0.16 mg
Vitamin A 32.0 ug
Vitamin C 0.0 g
Folic acid 5.6 ug
Salt (Sodium) 280.19 mg
Sugars 0.05 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.