Grilled haddok with sauteed golden potato rounds

45 min
Type of dish: Fish
Temperature: Hot
Allergens
Gluten
Gluten
Sulfites
Sulfites
Fish
Fish
Elaboration
  • Pre-processing fish

The following elaborations are necessary for this recipe:

  • Processing of grilled fish
  • Fried sauce
  • Sauteed potato slice

HOW TO PLATE

  • Place the fish on the plate with the help of a spatula.
  • Drizzle with fried garlic and sprinkle with chopped parsley.
  • Add the sauteed potato slice garnish to the plate.
Nutritional information (1 portion)
Fiber 4.72 g
Saturates 7.09 g
Monounsaturated fatty acids 25.22 g
Polyunsaturated fatty acids 17.8 g
Cholesterol 183.68 mg
Calcium 168.4 mg
Iron 3.59 mg
Zinc 2.09 mg
Vitamin A 54.0 ug
Vitamin C 45.45 g
Folic acid 80.88 ug
Salt (Sodium) 1698.2 mg
Sugars 1.47 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.