Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.083 kg
Cocoa 0.021 kg
Raising agent 8.333 g
Sugar 0.115 kg
Eggs 1.667 ud
Butter 0.104 kg
Elaboration
  • Preheat the oven to 180 ºC and set the program 3/4/3 with the valve open.
  • Whisk the eggs and the sugar.
  • Add in the butter. Then, the flour, cocoa and raising agent (previously sifted).
  • Pour the batter in the cupcake cases and fill them up to 3/4 of their capacity.
  • Bake for approximately 10 minutes. Check that the cupcakes are cooked through.
  • Once the cupcakes have cooled down, you can fill them using a piping bag with a round tip. You can fill the cupcakes with strawberry cream cheese, toffee, chocolate spread, hazelnut spread, cookie spread and much more.
Nutritional information (1 portion)
Fiber 1.72 g
Saturates 10.62 g
Monounsaturated fatty acids 5.58 g
Polyunsaturated fatty acids 0.9 g
Cholesterol 124.73 mg
Calcium 21.62 mg
Iron 2.35 mg
Zinc 0.64 mg
Vitamin A 210.82 ug
Vitamin C 0.0 g
Folic acid 13.64 ug
Salt (Sodium) 30.38 mg
Sugars 21.79 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.