30 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.118 kg
Icing sugar 0.118 kg
Eggs 2.0 ud
Plain flour 0.148 kg
Elaboration
  • Cream the butter and mix with icing sugar.
  • Add the eggs one by one, and then add the sieved flour.
  • Add the desired decorations with a plain round nozzle.
  • Bake at 210 ºC.
Nutritional information (1 portion)
Fiber 1.0 g
Saturates 11.36 g
Monounsaturated fatty acids 5.99 g
Polyunsaturated fatty acids 1.06 g
Cholesterol 145.92 mg
Calcium 19.95 mg
Iron 0.83 mg
Zinc 0.57 mg
Vitamin A 240.06 ug
Vitamin C 0.0 g
Folic acid 18.46 ug
Salt (Sodium) 36.38 mg
Sugars 22.33 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.