45 min
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.25 kg
Sugar 0.25 kg
Eggs 3.0 ud
Honey 0.015 kg
Raising agent 20.0 g
Elaboration
  • Batir los huevos con el azúcar y la miel.
  • Añadir la mantequilla en pomada blanda.
  • Mezclar con cuidado la harina y el impulsor tamizados.
  • Cocer a 180 ºC.
Nutritional information (1 portion)
Fiber 1.36 g
Saturates 23.81 g
Monounsaturated fatty acids 12.32 g
Polyunsaturated fatty acids 1.96 g
Cholesterol 271.6 mg
Calcium 34.41 mg
Iron 1.33 mg
Zinc 0.9 mg
Vitamin A 491.52 ug
Vitamin C 0.0 g
Folic acid 29.2 ug
Salt (Sodium) 62.5 mg
Sugars 49.97 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.