Trufa de chocolate negro y blanco

Ingredients
Elaboration
Nutritional information

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Cream 0.167 l

Dark chocolate coating 0.167 kg

Milk coating 0.167 kg

Elaboration

Hervir la nata y mezclarla con la cobertura de leche fundida. Dar un hervor.
Dejamos enfriar y madurar de un día para otro.
Al día siguiente añadir la cobertura negra fundida.
Montar en la batidora.
Formar pequeñas bolitas con las manos untadas en cacao en polvo y las colocamos en el congelador.
Bañar en cobertura de chocolate.

Nutritional information (1 portion)

Energy

504.0

kcal

Carbohydrates

33.93

Proteins

5.67

Lipids

37.4

Sugars 1.3 g

Salt (Sodium) 10.67 mg

Folic acid 0.0 ug

Vitamin C 0.13 g

Vitamin A 108.77 ug

Zinc 1.48 mg

Iron 5.03 mg

Calcium 105.43 mg

Cholesterol 42.2 mg

Polyunsaturated fatty acids 1.1 g

Monounsaturated fatty acids 11.46 g

Saturates 22.83 g

Fiber 3.63 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.