10 min
Vegan Suitable for vegans
Type of dish: Cocktails
Temperature: Cold
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Rum Bacardí, bottle 0.15 l
Lemon juice 0.15 l
Sugar 0.075 kg
Lemon 0.1 kg
Elaboration
  • Prepare the Mise-en-place cocktail shaker.
  • Prepare the cocktail garnish, a lemon peel.
  • Place the cocktail glasses on the rubber mat or on the bar on coasters in front of the customers.
  • Place the ice cubes in the cocktail shaker.
  • Measure and pour the ingredients into the shaker, starting with the solids, and then the highest alcohol content, so the sugar will be used first, and then the white rum and lemon juice.
  • Shake the shaker to mix and cool the drink, taking into consideration the final amount needed to fill the glasses and the resulting amount as the ice breaks and melts.
  • Serve in the glasses, initially placing the mixing glass in the center of the first glass at a low height, and gradually raising it as the glass is filled. In case of using several glasses, slightly fill the first one, the second one, and so on, dividing the drink between the glasses evenly until they are filled.
  • Using the lemon peel make the twist over the glass.
  • Place the glass in front of the customer.

Nutritional information (1 portion)
Fiber 0.16 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 3.94 mg
Iron 0.08 mg
Zinc 0.02 mg
Vitamin A 0.89 ug
Vitamin C 17.2 g
Folic acid 4.8 ug
Salt (Sodium) 0.3 mg
Sugars 15.88 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.