5 min
Temperature: Hot
Allergens
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Coffee 0.04 kg
Sugar 0.05 kg
Elaboration
  • Make a dose of black coffee in a cup.
  • Heat and froth the milk in a metal jug.
  • Place a coffee spoon on the right and a packet of sugar on the left onto a saucer.
  • Place the cup on the saucer with the handle to the right, over the spoon.
  • Pour the milk over the coffee.
  • Turn the dish towards the customer.

Nutritional information (1 portion)
Fiber 4.66 g
Saturates 0.8 g
Monounsaturated fatty acids 0.27 g
Polyunsaturated fatty acids 0.43 g
Cholesterol 2.8 mg
Calcium 36.08 mg
Iron 1.38 mg
Zinc 0.12 mg
Vitamin A 7.0 ug
Vitamin C 0.36 g
Folic acid 2.76 ug
Salt (Sodium) 20.96 mg
Sugars 10.62 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.