5 min
Temperature: Hot
Ingredients for 5 portions
Ingredients for portions/units
Coffee 0.04 kg
Cocoa 0.01 kg
Cream 0.3 l
Sugar 0.01 kg
  • Cut a small slice of thin orange and soak.
  • Infuse water with orange peel.
  • In a small metal jar, place the chocolate and pour in the hot water.
  • Stir with a spoon until well dissolved.
  • Pour the chocolate into a cocktail glass, being careful not to mark the walls of the glass.
  • In a small jar, make a single coffee, add a sachet of sugar and mix.
  • Pour the coffee into the glass with the help of a spoon, avoiding mixing it with the chocolate.
  • Froth the milk.
  • Add the milk over the coffee without mixing.
  • Cut a corner of the dried orange and place it vertically on the glass, without touching the milk.

Nutritional information (1 portion)
Fiber 4.87 g
Saturates 13.86 g
Monounsaturated fatty acids 6.16 g
Polyunsaturated fatty acids 0.93 g
Cholesterol 66.06 mg
Calcium 43.18 mg
Iron 1.72 mg
Zinc 0.26 mg
Vitamin A 169.98 ug
Vitamin C 0.0 g
Folic acid 1.76 ug
Salt (Sodium) 20.16 mg
Sugars 5.09 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.