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Water

Water

The name given to the most natural of beverages that’s essential for the human body’s functioning. It’s not just th[...]
Whisky

Whisky

Whisky is an alcoholic beverage obtained through the distillation of fermented malt obtained from cereals such as b[...]
Whisky cream

Whisky cream

A mix of liquid cream, old Irish whiskey, chocolate and various aromatic extracts.
White marc

White marc

The common name given to the spirit obtained after the distillation of the grape marc.
White wine

White wine

White wine is a kind of wine that can be golden, straw or greenish yellow. It’s produced through the fermentation [...]
  • Recipes
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  • Type of dish
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    • Pastas
    • Salads
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    • Coffee, chocolate and infusion
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    • Eggs
  • Temperature
    • Warm
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  • Cuisine type
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • Italian cuisine
    • 5th range cuisine
    • French cuisine
    • European cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Sauces
    • Garnishes
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
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    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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