Zamora chorizo sausage

Allergens
Sulfites
Sulfites

Zamora chorizo sausage is a raw cured sausage typical from the Spanish region of Castille and Leon. It is made with minced, spiced meat, mainly lean pork meat, marinated in paprika from la Vera and other spices and stuffed into a pig intestine.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 7.89 g
Monounsaturated fatty acids 9.06 g
Polyunsaturated fatty acids 2.78 g
Cholesterol 72.0 mg
Calcium 21.0 mg
Iron 2.4 mg
Zinc 1.2 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 1.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
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