Seasonal period: January, February, March, July, August, September

A domestic or wild bird which is highly appreciated for cooking.

Wood pigeon is cooked as any other pigeon, except its meat is the best among them.

The younger the pigeon, the more tender the meat will be.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 8.43 g
Monounsaturated fatty acids 9.72 g
Polyunsaturated fatty acids 3.07 g
Cholesterol 95.0 mg
Calcium 12.0 mg
Iron 3.54 mg
Zinc 2.2 mg
Vitamin A 73.0 ug
Vitamin C 5.2 g
Folic acid 6.0 ug
Salt (Sodium) 54.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.