Whisky
Category
Beverages
Allergens
Whisky is an alcoholic beverage obtained through the distillation of fermented malt obtained from cereals such as barley, wheat, rye and corn which is later aged in wooden barrels, traditionally made from white oak.
Nutritional information (0.1 l)
Energy
233.0
kcal
Carbohydrates
0.4
g
Proteins
0.0
g
Lipids
0.0
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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