Meses de temporada*: All year

It’s a traditional preservation method for tuna.

To make this canned food we can use big or small chunks. Several vegetal oils can be used but the most common ones are sunflower and olive oil. The latter is more valued for its taste and quality.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 4.01 g
Monounsaturated fatty acids 7.75 g
Polyunsaturated fatty acids 12.7 g
Cholesterol 65.0 mg
Calcium 40.0 mg
Iron 1.3 mg
Zinc 0.8 mg
Vitamin A 60.0 ug
Vitamin C 0.0 g
Folic acid 15.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.