Tajine

Category Condiments, spices and additives
Seasonal period: All year

Tajine is the commercial name of the company that sells this mixture of spices mainly made from chilli peppers, lemon and salt. It is widely used in Mexico, Central and South America.

Although it is sold as a “fruit condiment” mainly for mangos and tamarinds, it can be used in a lot of ways as a seasoning for vegetables, meat, fish, tofu, etc.

Nutritional information (100.0 g)
Energy
200.0
kcal
Carbohydrates
40.0
g
Proteins
0.0
g
Lipids
0.0
g
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 18500.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.