Stilton blue cheese

Seasonal period: All year

Stilton is an English cheese produced in two varieties: the best known (blue) and the least known (white). It’s considered to be as the king of cheese in England and both have been granted the status of a protected designation of origin by the European  Commission.

Only cheese produced in Derbyshire, Leicestershire and Nottinghamshire and made according to a strict code may be called "Stilton".

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 17.88 g
Monounsaturated fatty acids 8.46 g
Polyunsaturated fatty acids 0.83 g
Cholesterol 90.0 mg
Calcium 700.0 mg
Iron 0.7 mg
Zinc 0.0 mg
Vitamin A 310.0 ug
Vitamin C 0.0 g
Folic acid 50.0 ug
Salt (Sodium) 1067.0 mg
Sugars 2.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.