Green beans belong to the Leguminosae family, which includes herbaceous and woody plants along the tropical, subtropical and temperate regions all around the world.

It is a herbaceous yearly plant with a variable morphology.

Nutritional information (0.1 kg)
Fiber 2.9 g
Saturates 0.04 g
Monounsaturated fatty acids 0.01 g
Polyunsaturated fatty acids 0.11 g
Cholesterol 0.0 mg
Calcium 40.0 mg
Iron 0.9 mg
Zinc 0.2 mg
Vitamin A 33.5 ug
Vitamin C 24.0 g
Folic acid 60.0 ug
Salt (Sodium) 2.0 mg
Sugars 2.6 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.