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Roncal cheese was the first cheese with designation of origin in Spain.

This kind of cheese is known for its cylindrical shape, with a nice rind, compact, crumbly cut and ivory white colour. It has a sharp, strong and slightly spicy taste, very defined and buttery on the palate. It is made from raw sheep milk.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 26.6 g
Monounsaturated fatty acids 9.2 g
Polyunsaturated fatty acids 1.0 g
Cholesterol 90.0 mg
Calcium 757.0 mg
Iron 0.5 mg
Zinc 2.5 mg
Vitamin A 395.0 ug
Vitamin C 0.0 g
Folic acid 20.0 ug
Salt (Sodium) 443.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.