Seasonal period: All year

Burrata cheese was born by accident, as what was sought after, at first, was Mozzarella.

Nowadays it has become one of the best fresh cheeses in the world. It is creamy and made with buffalo or cow milk.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 8.67 g
Monounsaturated fatty acids 4.01 g
Polyunsaturated fatty acids 0.4 g
Cholesterol 78.0 mg
Calcium 632.0 mg
Iron 0.2 mg
Zinc 0.0 mg
Vitamin A 174.0 ug
Vitamin C 0.0 g
Folic acid 10.0 ug
Salt (Sodium) 373.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.