Seasonal period: All year

Brie is a soft cheese made of raw cow milk.

Its name is due to the French geographic region where it comes from, Brie. The area where it is produced reaches the east of Paris, in the region Île-de-France (Island of France).

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 16.87 g
Monounsaturated fatty acids 7.8 g
Polyunsaturated fatty acids 0.8 g
Cholesterol 100.0 mg
Calcium 540.0 mg
Iron 0.8 mg
Zinc 2.2 mg
Vitamin A 290.0 ug
Vitamin C 0.0 g
Folic acid 40.0 ug
Salt (Sodium) 700.0 mg
Sugars 0.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.