Spaghetti squash preserve

It is a sweet preparation made from the caramelized fiber of the pulp of several Cucurbitaceae plants such as pumpkins, chayotes and cucumbers.

It is made by boiling the pulp of a cucurbit vegetable in a highly concentrated water and sugar solution until it unravels into thin golden threads.

Nutritional information (0.1 kg)
Fiber 3.2 g
Saturates 0.5 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 4.0 mg
Iron 0.3 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 480.0 mg
Sugars 57.65 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.