Peanut oil
Category
Edible oils and vinegars
Allergens
It is a mild-tasting vegetable oil derived from peanuts.
With fluid texture at room temperature.
This oil is very light color and its adequacy to withstand high temperatures makes it ideal in cooking oil and frying oil (up to 180ºC). It possesess a mild taste very suitable for salads, mayonnaise, vinaigrette and other dressings.
This oil is much used in Asian cuisine.
Nutritional information (0.1 l)
Energy
899.0
kcal
Carbohydrates
0.0
g
Proteins
0.0
g
Lipids
99.9
g
Fiber
0.0
g
Saturates
18.8
g
Monounsaturated fatty acids
47.8
g
Polyunsaturated fatty acids
31.0
g
Cholesterol
0.0
mg
Calcium
0.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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