Peanut oil
Category
Edible oils and vinegars
Allergens
It is a mild-tasting vegetable oil derived from peanuts.
With fluid texture at room temperature.
This oil is very light color and its adequacy to withstand high temperatures makes it ideal in cooking oil and frying oil (up to 180ºC). It possesess a mild taste very suitable for salads, mayonnaise, vinaigrette and other dressings.
This oil is much used in Asian cuisine.
Nutritional information (0.1 l)
Energy
899.0
kcal
Carbohydrates
0.0
g
Proteins
0.0
g
Lipids
99.9
g
Fiber
0.0
g
Saturates
18.8
g
Monounsaturated fatty acids
47.8
g
Polyunsaturated fatty acids
31.0
g
Cholesterol
0.0
mg
Calcium
0.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Main course
- Pizzas
- Legumes
- Juices, milkshakes and beverages
- Burguers
- Beers
- Breakfasts and brunch
- Appetizers and canapes
- Shellfish
- Soups and creams
- Cocktails
- Meats
- Sándwich
- Birds
- Pastas
- Salads
- Dessert
- Pastries
- Ice creams and sorbets
- Bread and pastries
- Coffee, chocolate and infusion
- Finger foods
- Fish
- Rices
- Vegetables
- Eggs
- Temperature
- Cuisine type
- Additional culinary preparation
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed