Macadamia nuts
Category
Dried fruits and nuts
Allergens
Macadamia trees grow up to 10 meters in fertile soils and they have flowers with a sweet smell where macadamia nuts are developed.
Most macadamia nuts are sold roasted or covered in chocolate.
Macadamia oil is also consumed.
Nutritional information (0.1 kg)
Energy
781.0
kcal
Carbohydrates
11.9
g
Proteins
7.4
g
Lipids
78.4
g
Fiber
8.4
g
Saturates
12.1
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
21.25
mg
Iron
0.92
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
1200.0
mg
Sugars
4.6
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Finger foods
- Burguers
- Eggs
- Bread and pastries
- Legumes
- Coffee, chocolate and infusion
- Dessert
- Shellfish
- Meats
- Pastries
- Cocktails
- Ice creams and sorbets
- Vegetables
- Pizzas
- Juices, milkshakes and beverages
- Fish
- Pastas
- Birds
- Salads
- Soups and creams
- Main course
- Sandwich
- Appetizers and canapes
- Breakfasts and brunch
- Rices
- Temperature
- Cuisine type
- Additional culinary preparation
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed