Kokotxas (cheek) of cod

Category Fishes
Allergens
Fish
Fish

Kokotxa is a Basque word used to name the lower part of the cod’s chin.

It is a traditional Basque dish and it is usually prepared in green sauce.

They are sold fresh and frozen.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 192.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.