It is a mild-tasting vegetable oil derived from peanuts.

With fluid texture at room temperature.

This oil is very light color and its adequacy to withstand high temperatures makes it ideal in cooking oil and frying oil (up to 180ºC). It possesess a mild taste very suitable for salads, mayonnaise, vinaigrette and other dressings.

This oil is much used in Asian cuisine.


Nutritional information (0.1 l)
Fiber 0.0 g
Saturates 18.8 g
Monounsaturated fatty acids 47.8 g
Polyunsaturated fatty acids 31.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.