Jitomates, wrongly called tomatoes, are fruits that originate from Mexico. They have a red, smooth and shiny skin, juicy pulp and yellow flat seeds.

Healthy and rich in vitamin C and minerals, the tomato is a very refreshing and powerful ingredient used as an appetizer and in plenty of other dishes. It should be eaten in moderation by those suffering from heatburn and dyspepsia.

Nutritional information (0.1 kg)
Fiber 1.4 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.11 g
Cholesterol 0.0 mg
Calcium 11.0 mg
Iron 0.6 mg
Zinc 0.22 mg
Vitamin A 0.0 ug
Vitamin C 26.0 g
Folic acid 28.0 ug
Salt (Sodium) 0.0 mg
Sugars 3.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.