Category Meats

Pork shanks are a pork cut located between the joint of the two bones where the elbow is formed.

Shanks have a strong taste and they are very aromatic and contain a lot of fat. They must be cooked for a long time.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 8.0 mg
Iron 1.3 mg
Zinc 1.8 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 760.0 mg
Sugars 0.0 g
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