Gluco is made with calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate), which makes a product rich in calcium. It is ideal for the Inverse Spherification technique, which adds no flavour to the foods we are elaborating.

In the food industry it is used to enrich different products with calcium.

Nutritional information (100.0 g)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.