Dried onion
It can be bought cut into strings or crushed.
Dried onion preserves its aroma very well. It is an ingredient widely used in the food industry.
It can be added to any cooked dish with enough moisture. It rehydrates very quickly. It is great for soups, with minced meat, any sauces, bread dough or even in salads.
Nutritional information (100.0 g)
Energy
391.0
kcal
Carbohydrates
83.3
g
Proteins
9.0
g
Lipids
0.46
g
Fiber
9.2
g
Saturates
0.08
g
Monounsaturated fatty acids
0.06
g
Polyunsaturated fatty acids
0.18
g
Cholesterol
0.0
mg
Calcium
257.0
mg
Iron
1.55
mg
Zinc
1.89
mg
Vitamin A
1.0
ug
Vitamin C
75.0
g
Folic acid
166.0
ug
Salt (Sodium)
35.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Beers
- Bread and pastries
- Sándwich
- Shellfish
- Dessert
- Cocktails
- Ice creams and sorbets
- Pasta
- Pizzas, patty
- Breakfasts and brunch
- Meats
- Main course
- Pastries
- Finger foods
- Soups and creams
- Burguers
- Salads
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Birds
- Legumes
- Fish
- Rices
- Eggs
- Patty
- Cheeses
- liqueur
- Appetizers and canapes
- Harvard plate
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed