Allergens
Milk
Milk
Traces of gluten
Traces of gluten
Traces of soy
Traces of soy

Chocolate is a product made with a mixture of mainly cocoa and sugar to which milk, honey or nuts can be added.

It has a high nutritional value, as it has many nutrients per serving (500Kcal for every 100g). Depending on its content of milk, chocolate may have from 55 to a 62% of carbohydrates, a 30% of lipids and 2 to 9% of proteins, as well as calcium, magnesium, phosphor and above all, potassium.

Nutritional information (0.1 kg)
Fiber 7.0 g
Saturates 18.52 g
Monounsaturated fatty acids 9.54 g
Polyunsaturated fatty acids 1.09 g
Cholesterol 8.0 mg
Calcium 56.0 mg
Iron 8.0 mg
Zinc 2.01 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 160.0 mg
Sugars 55.3 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.