Category Dry pulses

This bean is characterised by its cinnamon colour, its long grain and round shape.

Its texture is fine and buttery, with a smooth and rich taste. Cinnamon beans stand out for its extraordinary behaviour in terms of amazing flavour and unique texture.

Cinnamon bean is one of the most used in all kind of dishes due to its uniformity in size, cooking time, fine skin and delicate flavour. Once they are cooked they present a high integrity of the grain, smooth skin and barely hard, soft albumen and slightly buttery. They make a creamy broth and exquisite palate.

Is the most widely sold among bulk beans.

Nutritional information (0.1 kg)
Fiber 25.4 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 128.0 mg
Iron 6.7 mg
Zinc 4.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 40.0 mg
Sugars 3.09 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.