Brie cheese
Brie is a soft cheese made of raw cow milk.
Its name is due to the French geographic region where it comes from, Brie. The area where it is produced reaches the east of Paris, in the region Île-de-France (Island of France).
Nutritional information (0.1 kg)
Energy
320.0
kcal
Carbohydrates
0.1
g
Proteins
19.3
g
Lipids
26.9
g
Fiber
0.0
g
Saturates
16.87
g
Monounsaturated fatty acids
7.8
g
Polyunsaturated fatty acids
0.8
g
Cholesterol
100.0
mg
Calcium
540.0
mg
Iron
0.8
mg
Zinc
2.2
mg
Vitamin A
290.0
ug
Vitamin C
0.0
g
Folic acid
40.0
ug
Salt (Sodium)
700.0
mg
Sugars
0.1
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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