Red rice

Category Pasta, rice, flour and derivatives

Red rice is a type of brown rice which is very popular and consumed daily in some Asian countries. Besides its delicious taste, it is highly recognised in traditional Chinese medicine due to its health benefits.

It is a kind of rice that has not been refined so it has a bran layer over the white rice grain. This makes it contain more nutrients and fiber.

It is a long grain rice and it has a reddish or brown colour.

Nutritional information (0.1 kg)
Energy
326.0
kcal
Carbohydrates
77.0
g
Proteins
7.0
g
Lipids
2.4
g
Fiber 2.8 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 12.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.