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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Recipes (64)
Salads
Room temperature (28) Cold (27) Fish (20) Shellfish (14) Warm (12) Birds (7) Refrigeration (7) Vegan cuisine (7) Vegetables (7) Pastas (4) Italian cuisine (3) Legumes (3) Eggs (2) Garnishes (2) Meats (2) Rices (2) Hot (1) Main course (1)
Caesar salad with bacon
60 min

Caesar salad with bacon

  • Type of dish: Salads, Birds
  • Temperature: Room temperature
  • Cuisine type: Italian cuisine
  • Conservation technique: Refrigeration
Fresh cheese, salt-cured anchovy salad and lettuce heart salad
30 min

Fresh cheese, salt-cured anchovy salad and lettuce heart salad

  • Type of dish: Salads
  • Temperature: Room temperature
  • Conservation technique: Refrigeration
langoustine and cod salad
30 min

langoustine and cod salad

  • Type of dish: Salads, Fish, Shellfish
  • Temperature: Room temperature
  • Conservation technique: Refrigeration
Rice and vegetable salad
45 min

Rice and vegetable salad

  • Type of dish: Salads, Rices
  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine
« First ‹ Prev 1 2 3 4 5
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Dessert
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Shellfish
    • Meats
    • Sándwich
    • Ice creams and sorbets
    • Pastries
    • Coffee, chocolate and infusion
    • Main course
    • Birds
    • Legumes
    • Breakfasts and brunch
    • Appetizers and canapes
    • Pastas
    • Salads
    • Bread and pastries
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • American cuisine
    • 5th range cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • Italian cuisine
    • French cuisine
  • Additional culinary preparation
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Stocks
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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